When: Saturday, June 7, 2025 | 2:00 – 3:30 PM
Where: Malcolm Knapp Research Forest – Maple Ridge
Cost: $40 per person (must be 19+)
Join us on a warm summer afternoon for a drink under the forest canopy. Chef/Sommelier Robin Kort’s summer foraged wild harvest will be extracted into syrups, tonics and bitters to make an immersive forest cocktail menu. Registration will include one cocktail of your choice and a walk through the forest with Hélène Marcoux, Manager of the MKRF to identify the edibles we encounter and to share her vast knowledge of the area.
Cocktail Bar Menu
- Wild Gin & Tonic
- Savage Rye Sour
- Tinto de Verano
- Magnolia Shrub & Soda – non-alc or spiked
*Foraged ingredients will be added to these base cocktails depending on what the season offers, from wild flowers to aromatic leaves and roots.