UBC Master of Food and Resource Economics (MFRE) Program

The UBC Master of Food and Resource Economics (MFRE) is a one-year professional course-based program that focuses on economic solutions for climate, food and the environment. We offer a strong combination of academic courses, paired with a 4-month work experience project, and a full year of professional and data analytic workshops. Students interested in building upon their economic or business degrees and entering a career in the climate, food, and environmental sector are an excellent fit with the MFRE program.

Please see the attached document for more details about the program, upcoming info sessions, and more.