A Night of Ecological Film & Dialogue
Featuring: Dr. Teresa (Sm’hayetsk) Ryan, Dr. Suzanne Simard and Dr. Younes Alila. Join us for a free evening of storytelling and reflection, showcasing two documentaries on forests, water, and conservation efforts.
Branchlines: Meet BEST Graduate Axel Ewashko
Axel Ewashko (BSc(Forestry)’24) graduated in the first class of UBC Forestry’s Bioeconomy Sciences and Technology (BEST) undergraduate program, which launched in fall 2020.
A Augmented Reality Check – Augmented Reality-Assisted Technical Education at CAWP
This hands-on seminar & demo at CAWP explores how Augmented Reality (AR) can enhance students’ training with complex machinery.
3rd International Young Scientist Forum for Climate Change
Explore bamboo-based climate solutions at the 5-day International Young Scientist Forum on Sustainable Development through bamboo resources.
Branchlines: Working with and for Indigenous Communities
Andrea Lyall’s (BSF’01, PhD(Forestry)’23) leadership abilities have made her an asset in co-developing economic opportunities with First Nations.
Malcolm Knapp Research Forest Scavenger Hunt
Embark on an exploratory, fact-finding mission through UBC’s Malcolm Knapp Research Forest and earn chances to win exciting prizes.
Kwun, Elisa
MUFL Program Coordinator
Forest Resources Management
Graduate Teaching Assistant for UFOR 316 (Deadline: June 8, 2025)
Job Post: The Department of Forest Resources Management at UBC Forestry is seeking Teaching Assistants for 2025W1 UFOR 316. Apply now.
Branchlines: Q&A with Christine Gelowitz
Q&A with Christine Gelowitz, the CEO of Forest Professionals British Columbia (FPBC)
How climate change is changing your favourite wine
UBC-led research shows climate change is heating up wine regions worldwide—altering how grapes grow, ripen and how your wine tastes. If you drink wine, chances are it already tastes different—rising global temperatures are transforming winegrowing regions around the world. A major global study led by UBC Forestry researchers reveals that temperatures during the growing season have increased […]