UBC Forestry
Branchlines: Bringing Back Community Extension
UBC Forestry’s initiative is strengthening lines of communication between communities, academics and policymakers.
Branchlines: Meet BEST Graduate Axel Ewashko
Axel Ewashko (BSc(Forestry)’24) graduated in the first class of UBC Forestry’s Bioeconomy Sciences and Technology (BEST) undergraduate program, which launched in fall 2020.
3rd International Young Scientist Forum for Climate Change
Explore bamboo-based climate solutions at the 5-day International Young Scientist Forum on Sustainable Development through bamboo resources.
Malcolm Knapp Research Forest Scavenger Hunt
Embark on an exploratory, fact-finding mission through UBC’s Malcolm Knapp Research Forest and earn chances to win exciting prizes.
Wild Bar: A cocktail bar in the forest
Enjoy a forest walk and cocktail made from wild foraged ingredients at the Malcolm Knapp Research Forest.
Branchlines: Working with and for Indigenous Communities
Andrea Lyall’s (BSF’01, PhD(Forestry)’23) leadership abilities have made her an asset in co-developing economic opportunities with First Nations.
Kwun, Elisa
MUFL Program Coordinator
Forest Resources Management
Fish Bone Bead Workshop at Malcolm Knapp Research Forest
Take part in a hands-on beading workshop at the Malcolm Knapp Research Forest with Cheyenne Cunningham, a skilled artist from the Katzie First Nation.
Branchlines: Q&A with Christine Gelowitz
Q&A with Christine Gelowitz, the CEO of Forest Professionals British Columbia (FPBC)
How climate change is changing your favourite wine
UBC-led research shows climate change is heating up wine regions worldwide—altering how grapes grow, ripen and how your wine tastes. If you drink wine, chances are it already tastes different—rising global temperatures are transforming winegrowing regions around the world. A major global study led by UBC Forestry researchers reveals that temperatures during the growing season have increased […]