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UBC Faculty of Forestry > Branchlines Articles > The Carbon Flux of Life

The Carbon Flux of Life

April 12, 2024 | Author: UBC Forestry

A highly magnified cross section of a European blueberry root reveals mycorrhizal fungi living inside the plant’s cells.
Cindy Prescott
Prof. Cindy Prescott

Researchers at UBC Forestry have identified a previously underestimated carbon flux between trees and soils that has implications for forest operations and long-term ecosystem health.

“There is a continuous replenishment of carbon stocks that retains soil carbon equilibrium,” says UBC Forestry Prof. Cindy Prescott, who is at the forefront of this potentially revolutionary area of soil carbon research.

Active carbon comes from photosynthate, which is the sugar and other substances generated by plants when exposed to sunlight through photosynthesis.

Dead leaves and branches — including slash from forest operations — were once thought to contribute the vast majority of carbon found in soils, which is the repository of more carbon than that found in the atmosphere and all vegetation on Earth combined. Scientists also believed that most of the carbon from plant matter ended up being released into the atmosphere as carbon dioxide gas.

Bacteria, cocci and spirochaetes of various sizes cover a piece of woody debris, shown here magnified 2,000 times.

Cindy’s research forms part of a more nuanced understanding of the carbon cycle, and one that involves a complex carbon feedback loop extending from treetop to root tip and into the soil.

In their 2023 paper on continuous root forestry, Cindy and UBC Forestry Prof. Sue Grayston reviewed evidence of a carbon exchange between photosynthate exuded from tree roots and from the branching hyphae of mycorrhizal fungi, as well as soil biodiversity, organic matter and carbon stocks.

Their paper explained how some of the carbon photosynthetically fixed by a tree is released through its roots or transferred to mycorrhizal fungi. This carbon is then released into the surrounding soil, feeding belowground biodiversity, which accounts for around one quarter of all biodiversity on the planet.

However, the carbon flux dissipates quickly the further afield it extends from a tree trunk. By the 10-metre mark, it becomes insignificant, Cindy notes.

A variety of mites and worms — such as the bristle worm shown on the left-hand-side, the predatory mite next to it and beetle mite to the right — feed on fungi and other microorganisms. You can find between 20,000 and 50,000 microorganisms on one square metre of forest ground, or the equivalent of eight to 20 kilograms per hectare. These little
critters digest cellulose and lignin, eating 10% to 20% of annual forest stand waste, and cycling nutrients back to into the earth through their feces — shown on the far, upper left — and other remains.

Retaining more trees during harvest can protect the integrity of the carbon flux, ensuring soil carbon renewal, and the long-term health of the many organisms it supports, is preserved. 

For example, partial, continuous-cover or selective retention harvesting that involves the removal of only a portion of trees from a stand can prevent a cumulative shortfall in photosynthate-derived carbon, Cindy explains.

Larger trees fix more carbon than smaller ones, and broadleaved trees, such as red alder, contribute more carbon and nitrogen than coniferous trees. Other strategies to consider in support of a robust carbon flux that replenishes soil organic matter and carbon stocks include leaving in place larger trees and repopulating harvest zones with more broadleaved trees rather than only conifers, says Cindy.

Likewise, when trees are retained close enough to each other, the carbon flux can extend throughout belowground ecosystems, feeding a multitude of plants, bugs and microorganisms.

“Based on our research, we propose an inter-tree distance of 15 metres be practiced to keep the soil alive and functioning, and to support soil carbon replenishment,” adds Cindy.

Cindy’s research is one example of how innovative work at UBC Forestry is pushing boundaries to enhance the forestry profession.

“The findings from this research have changed my views on clear-cutting and sustainable forest management. While clear-cut harvest produces a lot of dead organic matter, we now know that living trees are a critical source of active carbon that generates
persistent soil carbon,” says Cindy.

Watch Cindy’s “Carbon Flux of Life Webinar”


This article was originally published in the Spring 2024 issue of Branchlines Magazine. View the full issue here.

Posted in: Branchlines Articles, Highlights
Tagged with: Carbon, Continous Cover Forest Management, Ecosystems, Fungi, Soil Science

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